tag:blogger.com,1999:blog-769599469277421724.post1481544427091872639..comments2024-02-22T09:23:48.788-08:00Comments on Words of the Wise Acres: Making SauerkrautJoannehttp://www.blogger.com/profile/05413746116940242270noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-769599469277421724.post-2861980078456716272010-10-07T23:00:12.904-07:002010-10-07T23:00:12.904-07:00I made my sauerkraut 2 weeks ago. Last weekend I...I made my sauerkraut 2 weeks ago. Last weekend I put kimchi and also carrots on to ferment. The kimchi is ready and tastes great. The carrots should be good in another 5 weeks or so - I haven't done them before so I hope they will be good (recipe from the book you mention). My local bookstore called today to say that the "Wild Fermentation" book I ordered is in. Hopefully it Carpe Diemhttps://www.blogger.com/profile/15763985033840702781noreply@blogger.com